Prior to coming to the Port Tavern in 2001, Bob worked at Jonathan's Restaurant in Ogunquit, ME, and The Rochester Plaza Hotel in Rochester,
NY.

He was also the chef/owner of Gabby's, a restaurant specializing in regional American cuisine in Greene, New York.

A graduate of the University of Rochester with degrees in Psychology and French, Bob's interests include locally grown produce, sustainable farming, culinary history and wine/food pairings.

John Shaw is a seasoned member of the team with a tremendous amount of experience in the fine dining.

A graduate of the New England Culinary Institute, John began his career at the Kennebunkport Inn as an intern, rotating through a variety of positions before assuming the Sous Chef position here. John’s flexibility and skills in dessert production , baking and food preparation are terrific assets in the kitchen.

John has worked at some of the region’s renowned establishments; Windows on the Water in Kennebunkport and Old England Inn in Stowe.

He brings that experience and creative talent to the culinary team here at the inn. A Kennebunk Native, John enjoys skiing and winter sports. His dedication and talents make him a great asset to the Port Tavern & Grille.