Soups, Salads and Appetizers

Add Grilled Chicken/Tofu to any salad for $3

The Bandaloop Soup 6.50
called “soup du jour” by some...

Wilted Spinach Salad 7.50
a quick sauté of red onion, broccoli, artichoke hearts, grape tomatoes,
finished with sheep’s milk feta, and toasted pine nuts

Gorgonzola and Pear Salad 8
organic field greens, candied pecan-balsamic vinaigrette with gorgonzola cheese,
candied pecans and Bosc pear

"Mirin"ated Pork Tenderloin 6
5 Spice apple chutney

Skewers of Grilled Chicken or Fried Tofu 3.50
drizzled with green curry sauce

Fresh Avocado Timbale 8
zesty lime vinaigrette and sesame lavash

Vermont Cheddar Quesadilla 6.50
salsa fresco, herbed sour cream, sugar cured jalapenos
Add chicken to your Quesadilla for $3

Bandaloop “Egg Rolls” 7
filled with red onions, walnuts, Gorgonzola, and spinach leaves
sweet and sour port wine dipping sauce

Scott’s Skillet Steamed Mussels 8
about a pound of fresh mussels in a garlic-Dijon cream sauce

Dinner Entrees

Choose one center of plate item and match with your choice of sauce!!!

All entrees include appropriate starch and vegetables. All sauces are vegetarian

§ denotes vegan choices

Sauce Selection

§ Miso-Lime-Tamary Broth
§ Thai Green Curry Sauce
§ Ginger-Blood Orange Glaze
§Caramelized Onion-Mushroom Ragout
§Ruby Port-Pink Peppercorn Reduction
§ Blackberry-Merlot Sauce
Creamy Roasted Garlic Gravy
Whole Grain Mustard-Rosemary-Honey Glaze

 § denotes vegan choices

Dinner Features

Grilled Yellowfin Tuna 24
seasoned in "CCC" oil, with sweet mango-Chinese mustard glaze
Pan Blackened "Long Island Caught" Escolar  19
sweet red pepper coulis
Grilled All Natural Grilled Ribeye Steak 23
herbed goat cheese, caramelized red onion and almond compote

Pasta Selection

Cavatappi with Sautéed Vegetable Medley  15

includes garlic, onions, tomato, broccoli, artichoke hearts, basil, and spinach;

finished with crumbled Sheep’s milk feta and toasted pine nuts

Goat Cheese and Basil Gnocchi  16
with Ouzo flamed julienne vegetables and fresh greens, sprinkled with chopped pistachios

Desserts

Desserts of the Evening
All breads and desserts made in house!

Our Famous Deep Dish Brownie
vanilla ice cream and warm chocolate sauce

Native Maine Blueberry Apple Crisp
Vegan and flourless, until we add vanilla ice cream

Apple Cinnamon Individual Bundt Cakes
with peach and raspberry sorbet

Belgium Chocolate Mousse
with a Danish butter cookie

Port
Sandeman Founder’s Reserve Tawny 6
Taylor Fladgate 20yr Tawny 10

Coffee
Carpe Diem Bandaloop Blend Regular 2
Carpe Diem Decaf 2
Cappuccino 4
Espresso 3