Bob Smith, Chef

Bob brings over 20 years of experience in all facets of the food & beverage industry to our team, having worked as a chef, waiter, bartender, manager and sommelier. Bob is the the chief architect of our new menu, with its emphasis on simple grilled meats and seafood, and fresh, regional dishes.

Prior to coming to the Port Tavern in 2001, Bob worked at Jonathan's Restaurant in Ogunquit, ME, and The Rochester Plaza Hotel in Rochester, NY.

He was also the chef/owner of Gabby's, a restaurant specializing in regional American cuisine in Greene, New York.

A graduate of the University of Rochester with degrees in Psychology and French, Bob's interests include locally grown produce, sustainable farming, culinary history and wine/food pairings.

John Shaw is a seasoned member of the team with a tremendous amount of experience in the fine dining.

A graduate of the New England Culinary Institute, John began his career at the Kennebunkport Inn as an intern, rotating through a variety of positions before assuming the Sous Chef position here. John’s flexibility and skills in dessert production , baking and food preparation are terrific assets in the kitchen.

John has worked at some of the region’s renowned establishments; Windows on the Water in Kennebunkport and Old England Inn in Stowe.

He brings that experience and creative talent to the culinary team here at the inn. A Kennebunk Native, John enjoys skiing and winter sports. His dedication and talents make him a great asset to the Port Tavern & Grille.